Physical gels based on low molecular weight gelators (LMWG) and a liquid (organic solvent or water) are formed through cooperative non covalent supramolecular interactions leading to a 3D self-assembled network that traps the solvent. Their relevance is related to their unique properties as functional materials and their many potential high-tech applications. The formation of the gel involves a delicate balance of cooperative forces between the directional self-assembly that promotes the aggregation and the solubility in the given solvent, which is based on the specific interactions between solvent and gelator molecules. Although a great effort has been made to investigate the structure–property relationships and the gelation process, it is still not possible to design a new LMOG de novo and the gelation process is poorly understood.
Our research interests are focused on the rational development of new low molecular weight gelators and the study and characterization of their functional gels. The research project involves from the design and synthesis of new small molecular weight gelators to the physicochemical characterization of their gels. The main goal is to understand the structure-property relationship in order to rationally design new LMOGs and create functional soft materials with interesting chemical and/or physical properties. In particular our current research is centered on aromatic pi-gelators, the study of their electronic associated properties (fluorescence, electric conductivity, etc.) and their use as molecular template for the preparation of inorganic nanostructured materials such as fibers, ribbons, sheets, helical structures, etc.